:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/L6aCyWG9DKP2KolRMJeF/1aa4c76774e7c8503f68e5d433ccdb.jpeg "Easy Authentic Red Thai Curry Recipe")
Source: Freepik
Easy Authentic Red Thai Curry Recipe
Enjoy the vibrant flavors of Thailand with this delicious Red Thai Curry recipe. With chicken, fresh vegetables, and aromatic spices, this dish will transport your taste buds to its native country. Serve it over steamed rice for a complete and satisfying meal.
Ingredients
- 2 tbls vegetable oil
- 2 tbls red curry paste
- 1 can coconut milk
- 1 Cup broth
- 1 lb boneless, skinless chicken breasts thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 Cup sliced bamboo shoots
- 1 Cup sliced mushrooms
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1⁄4 Cup fresh basil leaves, torn
- steamed rice, for serving
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Directions
Heat the vegetable oil in a large pan over medium heat. Add the red curry paste and fry for about a minute until fragrant.
Pour in the coconut milk and chicken broth. Stir well to combine and bring the mixture to a simmer.
Add chicken slices to the pan and cook for about 5 minutes.
Stir in the red and green bell peppers, bamboo shoots, and mushrooms. Cook for 5 minutes.
Add the fish sauce, lime juice, and brown sugar to the pan. Mix well to incorporate the flavors.
Bring to a simmer and let cook.
Remove the curry from the heat and garnish with fresh basil leaves.
Serve the Red Curry over steamed rice and enjoy!
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