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Dahl lentils Indian recipe
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Ingredients
number of servings
4
- onion
- carrot
- tomato
- garlic
- green bell pepper
- Concentrated vegetable stock
- salt
- oil
- ground black pepper
- coconut milk
- red lentils
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Directions
45 min.
1. Step
In a frying pan, fry finely chopped garlic and finely diced onion and add the tomato with skin in small squares.
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2. Step
Add carrot cubes.
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3. Step
Add hot water to the frying pan, add the vegetable stock, stir well and leave to cook.
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4. Step
Chop the green bell pepper into small cubes and add to the pan.
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5. Step
Add the red lentils and more water, mix well and cook.
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6. Step
Add the seasoning and continue cooking the lentils. Add the coconut milk, turn the gas down to the lowest and cook for 30 minutes. Set aside.
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7. Step
Serve and enjoy. Basmati rice is the ideal accompaniment to Dahl lentils.
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