Vanilla Muffins with Chocolate

Apple Pancakes

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Coffee Roll Without Flour

Name: Coffee Roll Without Flour
Prep time: 40 min
Total time: 40 min
Yield: 10
Ingredients: 4 pcs Eggs; 40 g sugar; 20 g chocolate protein; 10 g cocoa; 10 g Chocolate BB pudding or cocoa; 1 ts baking powder; pinch salt; 1 ts instant coffee; 200 g Ricotta; 250 g Smooth curd; 50 g white chocolate; 1 ts instant coffee; vanilla

in_inthekitchen

I enjoy constantly inventing new recipes and dessert flavors. This time I added coffee to the roll for a special twist

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Ingredients

number of servings

Often

4 pcs Eggs Added to
40 g sugar Added to
20 g chocolate protein Added to
10 g cocoa Added to
10 g Chocolate BB pudding or cocoa Added to
1 ts baking powder Added to
pinch salt Added to
1 ts instant coffee Added to

Cream

200 g Ricotta Added to
250 g Smooth curd Added to
50 g white chocolate Added to
1 ts instant coffee Added to
vanilla Added to

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Directions

40 min.

1. Step

Whip the egg whites with a pinch of salt until stiff. Whisk the yolks with sugar. Alternately add the dry ingredients and the egg white snow to the yolk mixture.

2. Step

Gently mix everything together and spread it on a baking sheet lined with baking paper. Bake at a temperature of 180 degrees for 10-12 minutes.

3. Step

After baking, we remove the baking paper from the dough. We roll up the dough and wrap it in a towel. Let it cool completely.

4. Step

We will melt white chocolate for the cream and mix all the ingredients together.

5. Step

Spread the cooled dough with cream and roll it up. Spread the remaining cream on top of the roll. Put it in the fridge.

9 April 2024

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