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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/s08xaPUyVjlq7fmB0D_6/480188babc065b1c4c105ef7e5d16d.jpeg "Chicken quarters with potatoes")
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Ingredients
number of servings
4
- 6 pcs Chicken quarters
- 1 kg potato
- 3 spoons Oils
- salt and pepper
- ground red pepper
- granulated garlic
- 1⁄2 cup Waters
- 1⁄2 cup white wine
- black olives
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Directions
90 min.
1. Step
Sprinkle the chicken quarters with salt, pepper, ground paprika and granulated garlic.
2. Step
Peel the potatoes and slice or halve them.
3. Step
Heat the oil in a frying pan and fry the chicken quarters on both sides. Then take them out and set them aside.
4. Step
In the same oil, fry the sliced potatoes. When the potatoes are slightly browned, add the water and wine and simmer for a while under a lid.
5. Step
Transfer everything to a baking dish and sprinkle the chicken quarters with olives.
6. Step
Bake them for about 35 minutes at 200°C.
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