Chicken casserole

Wash the chicken breasts and cut into small cubes. I usually cut them into 2-3 cm cubes, so they cook faster and are easier to mix with the batter.

Cook the pasta in boiling salted water according to the instructions on the packet. Stir the pasta initially to prevent it from sticking together.

Season the prepared chicken breasts with salt and pepper and fry in a little oil. I usually cook it under a lid, so it cooks faster and doesn't dry out. At the end, if you like, you can add chopped onion or garlic.

Take the meat and pasta off the heat, mix them together in a large bowl, then add the beaten egg and cream. Here you can add a pinch of salt, pepper and nutmeg.

Place the mixed ingredients in a heatproof bowl and sprinkle with the grated cheese. I use several types of grated cheese to give it a richer flavour.

Bake in a preheated oven at 180 degrees for about 20 minutes. Cook until the cheese is nicely browned and crispy.