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Cauliflower soup with carrot
This excellent soup is ideal for everyone who loves vegetable soups.
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Ingredients
number of servings
4
- 1 piece cauliflower
- 3 Pieces carrot
- 2 Pieces onion
- 2 pcs cloves of garlic
- 1 l broth
- 2 spoons oil
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Directions
30 min.
1. Step
First, we prepare all the ingredients. We clean the cauliflower and cut it into smaller pieces. We peel the carrots and onions and cut them into pieces. We finely chop the garlic.
2. Step
On a pan with oil, fry the onion until golden, add garlic and fry for a while. Then add carrots and cauliflower, fry everything together.
3. Step
Then we add the broth and cook.
4. Step
4. When the vegetables are soft, blend the soup until smooth. We can season it with salt and spices to taste.
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