Best homemade seafood platter recipe

Clean the shrimps very well and put the seafood in a container and set aside. Cut the vegetables into small pieces and crush the garlic.

In a large frying pan add the oil, onion and garlic, stir once the onion changes colour, add the peppers, salt and pepper.

Add the chopped tomatoes, stir and a small can of tomato sauce, the leaves of Culantros and parsley, stir.

Add all the spices, ½ teaspoon of seafood seasoning or shrimp seasoning, and a bay leaf. Then, add the water and a pinch of sugar, stir and leave to cook on low heat for 5 minutes.

Now add the shrimp and the assortment of seafood, stir, add the lemon and chilli to taste and cook for 3 minutes.