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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_HaZhIx78-ccNVKXkCBC/9609cf246f932e19cbe725764cfa9f.png "Best Homemade Authentic Hoisin Sauce")
Best Homemade Authentic Hoisin Sauce
Hoisin Sauce is a sweet and spicy sauce popular in Chinese cuisine. It's commonly used as a glaze for meat, an addition to stir fries, or as dipping sauce. This homemade version is easy to make with straightforward ingredients, and it's far superior to store-bought both in terms of taste and health.
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Ingredients
number of servings
1
- 4 cloves of garlic (minced)
- 2 tbls of distilled white vinegar
- 1⁄2 Cup of light soy sauce
- 2 tbls of peanut butter
- 2 tbls of honey or brown sugar
- 2 tbls of sesame seed oil
- 1 tablespoon of hot sauce or to taste
- 20 gms of fermented black beans or miso
- 1⁄2 teaspoon of ground black pepper.
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Directions
10 min.
1. Step
Blend or process the garlic, vinegar, soy sauce, peanut butter, honey, sesame oil, hot sauce, black beans, and black pepper together until smooth.
2. Step
For a smoother sauce, strain the mixture through a fine sieve. This step is optional and mainly depends on your desired texture.
3. Step
Pour the sauce into a jar or bottle and seal it tightly.
4. Step
Store your hoisin sauce in the refrigerator, it will be best if used within a month.
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