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Source: IsabelPoulin from Canva

Asparagus soup with vegetables

This delicious spring soup utilizes green asparagus complemented by a selection of other vegetables for a simple yet tasty meal.

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Ingredients

number of servings
4

Main ingredients

  • 500 g green asparagus Added to
  • 2 pcs carrot Added to
  • 1 pcs onion Added to
  • 2 pcs Potatoes Added to
  • 1 pcs chive Added to

Spice

  • 2 tablespoon Extra virgin olive oil Added to
  • 1 ts salt Added to
  • 1 ts black pepper Added to
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Directions

60 min.
1. Step

Clean and chop the vegetables.

2. Step

Saute the chopped onion to golden brown in olive oil.

3. Step

Add the vegetables and sauté for a few minutes.

4. Step

Season with salt and spices.

5. Step

Pour in water and simmer over medium heat for about 30 minutes.

6. Step

Blend the soup until smooth and serve with toasted bread.

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