Preview of Orange

Orange - quick and easy recipes - page 10

254 recipes

Have a look at these recipes! These are our recipes from the category Orange – suitable for various occasions. How about trying one of these 254 recipes today? These recipes will take about 2 - 1440 minutes to prepare. In addition to the ingredients and procedure, each recipe includes an approximate preparation time and number of portions. If we’re talking about good recipes, then these favorites come to mind - Easy slow-cooked teriyaki beef brisket recipe, Easy and delicious recipe Orange Cake with filling., Easy vegan carrot cake recipe, Easy Halloween brownies recipe ideas. Will you try one out?

Romi
Romi
Recipe preview Quick and tasty Orange Buttercream
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Quick and tasty Orange Buttercream

This easy recipe teaches how to make the best homemade Orange Buttercream. It takes 15 minutes and five ingredients. Don't miss it!
Romi
Romi
Recipe preview How to make Easter Rocky Road?
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How to make Easter Rocky Road?

This easy recipe teaches how to make Easter Rocky Road, a holiday version of this typical English and Australian treat. Don't miss it!
Tammy
Tammy
Recipe preview Fresh Fig Cake Recipe
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Fresh Fig Cake Recipe

Make this easy moist cake with fresh figs in just a few steps!
Romi
Romi
Recipe preview Authentic Italian Easter Rice Pie recipe
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Authentic Italian Easter Rice Pie recipe

This easy recipe teaches how to make the best homemade Easter Rice Pie, an authentic dessert of Neapolitan Italian cuisine. Don't miss it!
Tammy
Tammy
Recipe preview Easy Stewed Pears Recipe
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Easy Stewed Pears Recipe

Prepare this sweet fruit treat, perfect for pear lovers!
Romi
Romi
Recipe preview How to make an original Negroni cocktail?
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How to make an original Negroni cocktail?

This easy recipe teaches how to make the original Negroni cocktail. Don't miss it!
Tammy
Tammy
Recipe preview Best Pomegranate Apple Salad
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Best Pomegranate Apple Salad

Make a salad with unique tastes and fun ingredients in this easy recipe.
Romi
Romi
Recipe preview Easy homemade Drop Scones or Scotch Pancakes recipe
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Easy homemade Drop Scones or Scotch Pancakes recipe

This easy recipe teaches how to make Drop Scones or Scotch Pancakes, a popular dish for breakfast or as a dessert. Don't miss it!
Romi
Romi
Recipe preview How to make "Carne asada fries" at home?
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How to make "Carne asada fries" at home?

"Carne asada fries" is a popular dish in Mexican-American cuisine. This easy recipe teaches you how to make it at home. Don't miss it!
Tammy
Tammy
Recipe preview Honey & Soy Marinade for Salmon
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Honey & Soy Marinade for Salmon

An easy recipe for a delicious salmon marinade. Whether you like your salmon glazed, grilled, or baked, you'll definitely enjoy this!

Nui Nui

Jeff “Beachbum” Berry has spent years uncovering the recipes for original tiki drinks from the ‘30s and ’40s. The Nui Nui—featured in Berry’s book Beachbum Berry’s Sippin’ Safari—was originally made by Don the Beachcomber, circa 1937. Even though it’s blended, this is no cheesy boat drink—it has complex flavors of cinnamon, allspice, and vanilla mixed with rum and fresh juices. W

Flying Blue Dragon

The blue-curaçao hue of the Na’vi people in the 2010 Oscar-nominated film Avatar may look a little frightening, as does this cocktail at first glance. But a few sips and the spiced Velvet Falernum will give you enough courage to travel by dragon. What to buy: If you can’t find Velvet Falernum, a clove- and lime-infused liqueur, try making your own. We think this recipe is a great stand-in. This Flying Blue Dragon recipe was featured as part of our Best Picture Cocktails story.

Painkiller

This is Richard Boccato and Giuseppe Gonzalez’s take on a classic tiki cocktail, and is the namesake for their neo-tiki bar Painkiller in New York City.

Exploding Sidecar

The 2010 Oscar-winning film The Hurt Locker, about an Army bomb squad unit in Iraq, calls for a drink that sparks the palate and detonates the senses. We present … the Exploding Sidecar.

The Original Mai Tai

This recipe is the real deal, tracing back to Victor “Trader Vic” Bergeron Jr. in the 1930s. It comes to us via Martin Cate, owner of Smuggler’s Cove in San Francisco. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari.) What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds.

Aquavit

Although the combinations of spices and herbs used in aquavit are endless, some of the most recognized flavors include caraway, anise, fennel, and cardamom. This infused spirit from Scandinavia is best enjoyed straight from the freezer as a shot—accompanied by a toast.
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