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Easy vegan carrot cake recipe

Name: Easy vegan carrot cake recipe
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2
Ingredients: 250 g all purpose flour (1¾ cups-pressed into the cup); 350 g finely grated carrot(2 cups pressed into the cup); 200 g sugar(1 cup); 4 egg; 2 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon orange juice; 3 tablespoon orange zest; 2 tablespoon raisins

Ava_Nicole

You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it.

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The recipe can be found in this article

Simple picnic food ideas for sunny days

Ingredients

number of servings

250 g all purpose flour (1¾ cups-pressed into the cup) Added to
350 g finely grated carrot(2 cups pressed into the cup) Added to
200 g sugar(1 cup) Added to
4 egg Added to
2 teaspoon baking soda Added to
1 teaspoon salt Added to
1 tablespoon orange juice Added to
3 tablespoon orange zest Added to
2 tablespoon raisins Added to

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Directions

90 min.

1. Step

Coarsely grate carrot in a food possessor

Easy vegan carrot cake recipe - preparation step 1

2. Step

Sift flour baking powder and baking soda together

3. Step

In a big bowl beat egg, sugar, salt, orange juice, and zest until pale

4. Step

Add oil slowly and beat

5. Step

Gently fold in flour add

6. Step

Mix carrot

7. Step

Pour the batter in a parchment paper-lined baking pan

8. Step

Sprinkle raisin on top then bake

9. Step

Baking time: 170°C(340°F) for 90mins (10mins more or less)

10. Step

Keep an eye during baking. if you see the top is burning, place an aluminium foil on top as soon as you get a nice brown colour. Let it cool down completely.

1 March 2022

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