Easy Halloween brownies recipe ideas

Set the oven to preheat at 350 degrees. Use the non-stick spray and parchment paper to line an 8 by 8 baking dish. Place it aside.

Add all the dry ingredients—flour, sugar, baking powder, salt, and cocoa powder—to a medium bowl.

Add the eggs, oil, and vanilla essence to a small bowl. Mix everything well.

Mix the wet and dry ingredients of both bowls until combined.

After setting aside 1/4 cup of the batter for the Halloween brownie decoration swirls, pour the remaining batter into the preheated baking tin.

For the cream cheese layer, combine the cream cheese, sugar, egg, and vanilla in a bowl. Blend it well.

Then, combine the cream cheese, sugar, egg, and vanilla in a bowl. Mix them until they are smooth in consistency.

For this Halloween brownie idea, you’ll need to add orange food colour to the cream cheese mixture and mix till the mixture is evenly coloured.

On top of the brownie batter, evenly spread the cream cheese layer.

Drop a spoonful of the remaining brownie batter on top and use a knife or skewer to gently swirl it in random patterns.

Bake for 30-35 minutes, or until set. Let the brownie cool completely before slicing it into square pieces.