Meatless meals - quick and easy recipes - page 33

Recipe for a delicious side dish to make with sweet potatoes.

Recipe for a tasty side dish that goes well with many dishes. Roasted tomatoes prepared in oil.

This recipe was passed down to me from my beloved grandma. She always prepared leek vegetables with much love and devotion. I still remember the special smell that drifted through the house when she was in the kitchen preparing this delicious dish. Over the years I have perfected the recipe and it is still one of my favorites.

My go-to recipe for a quick-cooking dish is this delicious pasta with cheese sauce recipe. Not only because it's prepared in a flash, but the creamy sauce and the combination with pasta did it for me. As a long-time pasta lover, I've perfected the recipe several times and can assure you that it can't fail - even if you're just starting to discover your cooking skills.

This is one of my favorite dishes when I'm looking for a nutritious, colorful and comforting meal. The natural sweetness of the pumpkin and carrots, combined with a touch of herbs and spices, creates a velvety smooth puree that is a real delight to the palate. It is a versatile dish that can be served as a starter, side dish or even as a light meal. It yields about 4 servings and requires approximately 30 minutes of preparation and 20 minutes of cooking time.

Preparing your own broth is a great idea for people who are looking for natural and healthy alternatives to bought stock cubes. I myself have been preparing this simple recipe for years and am always delighted by its intense flavor and aroma. I assure you that it suits not only vegetarians, but also anyone who wants to taste a delicious homemade soup.

A recipe for cheese stuffed mushrooms that are suitable as a side dish or as a quick dinner.

A simple, quick recipe with the help of which you can easily make delicious tortilla pancakes.

Drying tomatoes at home is one of my favorite culinary activities. This simple activity allows me to always have on hand unique, aromatic and full of flavor tomatoes, which perfectly diversify many of my dishes. I heartily recommend this recipe, especially when you have access to fresh, ripe tomatoes - the difference in flavor is really noticeable!

This is a recipe I remember from my youth, from the days when my grandmother did her best to diversify our menu. These pancakes are extremely crunchy and filling, and quick and easy to prepare. I recommend them for a snack or to enrich a dinner with an original addition that will please both vegetarians and lovers of traditional Polish cuisine.

The crunch and freshness of the asparagus paired with the aromatic and bold flavor of garlic makes this dish a personal favorite.

This recipe is easy to assemble, comforting, and yet impressive enough for holidays or special occasions.

Providing a real boost of energy, this salad isn't just a side dish, but could be a full meal on its own. The fresh and healthy ingredients create a delightful mix of flavors and textures, and preparing it has always been a joy.

This healthy, vegan, gluten-free, and low-carb dish is not just amazingly delicious but also looks stunning on any dinner table.

In the peak of apple season, there's nothing more comforting than a bowl of sweet, buttery, spiced apples that pair perfectly with almost anything!

The soufflé potato is one of my favorite appetizers, its crunchy texture on the outside and spongy on the inside is simply exquisite. Since I tried it on my trip to Spain, I have become a specialist in making it. Here I share with you my personal recipe, optimized after much testing and enjoyment.