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Concentrated vegetable bouillon

Name: Concentrated vegetable bouillon
Prep time: 1 h
Total time: 1 h
Yield: 2
Ingredients: 2 carrot; 1 parsley; 1 half celery; 2 Onions; 2 cloves garlic; 2 leaves Laurel; Few peppercorns; Half a teaspoon of salt; 2 liters Waters

Iwa

Preparing your own broth is a great idea for people who are looking for natural and healthy alternatives to bought stock cubes. I myself have been preparing this simple recipe for years and am always delighted by its intense flavor and aroma. I assure you that it suits not only vegetarians, but also anyone who wants to taste a delicious homemade soup.

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Ingredients

number of servings

2 carrot Added to
1 parsley Added to
1 half celery Added to
2 Onions Added to
2 cloves garlic Added to
2 leaves Laurel Added to
Few peppercorns Added to
Half a teaspoon of salt Added to
2 liters Waters Added to

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Directions

60 min.

1. Step

Heat water to a boil in a pot. Meanwhile, wash and slice carrots, parsley and celery. Roughly dice the onions and garlic.

2. Step

When the water begins to boil, add all the vegetables, bay leaves and peppercorns. Lower the heat, and cook the broth over low heat for about 30 minutes. In the meantime, uncover the pot several times and stir so that the ingredients do not burn.

3. Step

After this time, flip the pot from the heat. Add salt and stir gently. Let the broth and vegetables rest for another 20 minutes.

4. Step

After this time, strain the broth through a strainer. The valuable concentrate is ready to use. You can use it right away, or cool it and store it in the refrigerator for up to 5 days or freeze it.

23 October 2023

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