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Roasted tomatoes
Recipe for a tasty side dish that goes well with many dishes. Roasted tomatoes prepared in oil.
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Ingredients
number of servings
4
- 8 pcs tomato
- 3 cloves garlic
- sea salt
- black pepper
- olive oil
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Directions
40 min.
1. Step
Wash the tomatoes and cut in half.
2. Step
Place them on a baking tray lined with baking paper. Then drizzle them with olive oil, salt and pepper. Don't forget the garlic, which you spread directly on the surface of the tomatoes. I always do this, it gives the dish a whole other level of flavour.
3. Step
Bake the tomatoes in a preheated oven at 200°C for about 25 minutes.
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