One of the tastiest vegetables to roast, in my opinion! The trick is to use a hot oven so you get caramelised edges before the inside turns into a soggy mess.
The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe!
Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices.
If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.
This creamy mashed potato recipe is the one you'll make now and forever. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot. Homemade mashed potato was never so simple to make and totally mouthwatering!
Without a doubt, this is one of the best ways to eat chicken. This recipe combines classic Peruvian flavours, giving a special touch to the chicken stir fry. Don't miss it!
This is a traditional French pastry made of egg white, ground almonds, icing sugar and sugar. Macarons are made in a wide variety of flavours, depending on the confectioner and the time of year.