The best salmon patties recipe
These easy salmon patties make a perfect midweek meal, with the help of canned salmon. Green onion, dill, and lemon are mixed in to add bright pops of flavor.
Ingredients
Ingredients
- 1 Cup Panko breadcrumbs (Note for subs)
- 11⁄2 small onion (or large)(grated)
- 1 clove garlic(finely minced)
- 400 oz g/ cooked fresh salmon OR canned red or pink salmon
- 2 shallots scallions green onions(finely sliced)
- 1⁄3 Cup fresh dill
- 1 teaspoon roughly chopped (or dried herbs of choice)
- 2 egg
- 1⁄2 Cup parmesan(grated or shredded)
- 1⁄4 teaspoon EACH salt and pepper
COOKING
- 2 tablespoon vegetable oil
- Oil spray
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Directions
Preheat oven to 220C/430F standard (200C fan)Place breadcrumbs in a bowl. Grate over onion, including juices. Mix onion into breadcrumbs, ensuring all breadcrumbs are soaked
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Add remaining ingredients except salmon. Mix well.Add salmon. Stir through gently, leaving flakes of salmon (rather than vigorously mixing salmon into tiny pieces).
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Scoop up 1/4 cup mixture (level, packed standard ice cream scoop, see Video). Form round patties about 1.5 cm/ 2/3" thick and set aside.
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Drizzle oil all over tray. Place in oven for 2 minutes until hot - oil will spread over tray. Tilt tray to spread if needed.
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Place patties on tray - DO NOT press down (makes them stick on tray). Spray surface with oil spray.
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Bake 15 minutes. Flip, spray surface with oil spray, bake 5 minutes.
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Serve with sour cream or yoghurt on the side for dipping / dolloping, and extra fresh dill if desired.I served mine with cauliflower puree and Yoghurt Slaw - healthy side options!
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