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Easiest Porcupine meatballs recipe
They're called porcupine meatballs because of they texture. The rice or the potato that covers the meat, resembles the spiky animal.
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Ingredients
number of servings
1
- 100 g of mixed pork-beef minced meat
- 1 onion
- salt
- black pepper powder
- 20 g of mushrooms
- 1 egg
- 3 potato
- Frying oil
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Directions
25 min.
1. Step
Peel and cut the onion.
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2. Step
In a frying pan, put a drizzle of oil and fry the onion.
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3. Step
Cut the mushrooms.
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4. Step
Add the mushrooms to the pan.
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5. Step
Add onion, salt and pepper. Mix with your hands.
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6. Step
Put in a piece of meat, the mushroom preparation.
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7. Step
Fold
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8. Step
Dredge in flour and dip in egg
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9. Step
Dredge in grated potato
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10. Step
In a frying pan, put the porcupine meatballs until golden brown.
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11. Step
Remove from the heat and serve.
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