Apple - quick and easy recipes - page 15

Apple pie is one of my favorite vacation desserts. This family recipe has been passed down from generation to generation, each time getting more perfect. The crunchiness of the topping, combined with the sweet, juicy apples, creates perfection in every bite. Be sure to serve it warm with a scoop of vanilla ice cream.

This apple cider cake is a real highlight among my baking recipes. Not only because of the special ingredient - the apple cider - but also because it is incredibly moist and delicious. I have made this cake many times for different occasions and it was always a real eye-catcher.

I made this recipe last weekend for a family party and it was well received by all the guests. "Apple pie with crumble from the sheet" is a popular classic that fits on any coffee table. The recipe is straightforward and the use of sweet apples and crispy crumbles gives it a great flavor. Here is the recipe to bake.

The blend of sweet and tangy flavours, with a little kick from the spice, does wonders in infusing the chicken with a delicious taste. It's wonderfully versatile, great not only on grilled chicken but also fantastic on roasted or baked ones.

I love the Swedish apple pie! I learned about this recipe when I visited my Swedish host family. Every time I make it, I feel transported back to those wonderful times. This simple but delicious cake is extremely moist and has a great balance of sweet and tart flavors - just perfect for afternoon coffee or tea.

The perfect drink for your Halloween party, the blood punch with or without alcohol. In it floats a frozen ghost hand to provide the horror effect for the party guests. Ginger syrup completes the taste. Happy Halloween!

Recipe for the best apple pie that you can bake with only 4 ingredients.

Recipe for a good apple pie that tastes best from homemade apples.

A recipe for tasty marinated mushrooms in vinegar, which are suitable as a side dish.

As an experienced home cook with a passion for fresh and vibrant dishes, I often turn to this Vegetable Bowl recipe when I need a hearty, healthy dinner. Packed with nutrient-rich vegetables and a delightful dressing, it has become a regular on our family table. The beauty of this recipe lies in its flexibility. Based on what's in season or what's in the fridge, different vegetables can be used each time - ensuring that no two bowls are ever exactly the same.

This refreshing and creamy Pineapple Mango Smoothie is a favourite in my household, especially during summertime. Its tropical flavour transports you to the beach with every sip, and the nutritional benefits of raw fruits are a bonus. It's non-dairy and vegan-friendly, perfect for anyone in search of a healthy treat. The slight hint of ginger adds a twist to the traditional tropical smoothie recipe.

Bircher Muesli has been a family breakfast staple for as long as I can remember. The wonderful thing about this Swiss traditional recipe is not only its simplicity but also the room it gives for creativity. As someone who treasures a good breakfast meal and who has prepared this countless times, I can say Bircher Muesli never gets boring. You can switch it up with different kinds of fruits, nuts, or even dairy substitutes-- each change promises a different adventure for your taste buds!

Moments before sunrise, when the world seems to breathe in anticipation of the day, this is when I savor the enchanting aroma of these Morning Glory Muffins. Balanced with warmth, sweetness, and a hint of nuttiness, they are a true homage to morning's glory. Packed with fruits and veggies, spices, and hearty oats, they make each bite a wholesome celebration. Abiding by the recipe gives excellent results, but customization is always welcome for your own unique twist.

If you're a fan of plant-based meals like I am, then this Cauliflower Chickpea Salad is something you must certainly try. I have prepared this recipe many times for family meals and it's always a hit. The combination of the crunchiness of the cauliflower, the nuttiness of the chickpea, and the tanginess of the dressing creates a symphony of flavors and interesting textures that I am absolutely certain you will love. It's a great recipe to make in advance as it stores well in the fridge.

This sugar-free apple pie is a recipe I like to use when I want to satisfy my sweet tooth, but consciously avoid added sugar. The sweetness of the cake comes solely from the apples and vanilla, which miraculously harmonize, and the apple cake is well suited for young children who should eat sugar-free.

Being an avid cook and raw food lover, I prepare this salad regularly at home. Kohlrabi Salad, with its unique sweet and slightly peppery flavour, is an all-time favourite. This is a simple, appealing and healthy salad, rich in vitamin C and dietary fibre. You will appreciate its light texture and the pleasant contrast between the sweet apple, tart lemon and crunchy kohlrabi.