Apple - quick and easy recipes - page 16

If you're a fan of plant-based meals like I am, then this Cauliflower Chickpea Salad is something you must certainly try. I have prepared this recipe many times for family meals and it's always a hit. The combination of the crunchiness of the cauliflower, the nuttiness of the chickpea, and the tanginess of the dressing creates a symphony of flavors and interesting textures that I am absolutely certain you will love. It's a great recipe to make in advance as it stores well in the fridge.

This sugar-free apple pie is a recipe I like to use when I want to satisfy my sweet tooth, but consciously avoid added sugar. The sweetness of the cake comes solely from the apples and vanilla, which miraculously harmonize, and the apple cake is well suited for young children who should eat sugar-free.

Being an avid cook and raw food lover, I prepare this salad regularly at home. Kohlrabi Salad, with its unique sweet and slightly peppery flavour, is an all-time favourite. This is a simple, appealing and healthy salad, rich in vitamin C and dietary fibre. You will appreciate its light texture and the pleasant contrast between the sweet apple, tart lemon and crunchy kohlrabi.

Juicy cake with fresh apples and a layer of creamy curd. Perfect for an afternoon coffee or as a sweet ending to a dinner. The cake base is made of shortcrust pastry and the apple-quark filling is filled and baked.

Kale juice is a healthy and energetic alternative to traditional drinks. Rich in vitamins and minerals, it not only improves digestion, but also strengthens the immune system.

Apple leaf strudel is a popular Czech dessert made of puff pastry and filled with sour apples. Sugar, cinnamon and raisins are also added. This dessert is great with tea or coffee.

Apple crumble cake is a traditional Polish dessert that is perfect for any occasion. Sweet apples, fluffy dough and crunchy crumble - a combination of flavors that will satisfy any gourmet.

Apple jam is a delicious and fresh option to accompany your breakfasts or desserts. A classic and homemade flavor with which you can enjoy apples in a different way, out of the harvesting season.

Discover a vegan alternative to bacon with this Tempeh Bacon recipe. Made from fermented soybeans, tempeh is a rich and hearty substitute that doesn't skimp on flavor. Marinated in sauces and spices and then pan-fried to crisp perfection, this recipe offers a healthful and satisfying option for breakfasts, salads, or anywhere you'd use traditional bacon.

A delightful, moist, and flavorful banana bread that is also sugar-free! This easy recipe, flavored with ripe bananas and a hint of vanilla extract, delivers a perfect bread that's excellent for breakfast, or as a dessert. With no added sugar, it's healthier, yet equally luscious – so you have more reason to have an extra slice!

This rich and juicy homemade apple pie will become your favorite dessert. The perfect balance between the sweetness of the apples and the tartness of the lime, the smooth texture of the apple mixture and the crunchy crust, will make you experience an unparalleled delight. Serve with a cup of coffee or tea and enjoy.

Chicken Waldorf Sandwich is an all-time classic, refreshing and nutritious sandwich perfect for any time of the day. It combines shredded chicken, crunchy apples and grapes, savory walnuts and crisp celery, topped with a creamy dressing all contained in your bread of choice. It's an easy, quick and satisfying dish that offers texture and flavor in every bite.

Delight in a tropical twist on a classic dish with these Ham Steaks and Pineapple. Served with a sweet and tangy pineapple based sauce, this is perfect for a quick family dinner or a casual get-together. The flavors blend together wonderfully, creating a dish that is both comforting and exciting.

Feast on the ultimate finger food with these flaky and savoury Pork Sausage Rolls. Whether you serve them up for a casual brunch or as a party snack, these delectable bites are easy to make and sure to impress!

Tasty salad of raw beetroot with apple. The combination of beetroot, apple and carrot is not only tasty, but also very attractive on the plate thanks to its bright red colour.