Cooked

Cooked - quick and easy recipes - page 48

2278 recipes

Discover some tasty recipes from the category cooked. How about trying one of these 2278 recipes today? Preparation time 5 - 4320 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - The best ever carbonara recipe, The best homemade potato latkes recipe, How to make Montecristo gourmet sandwiches?, The Best Devilled Sausages. Will you try one out?

Pasta with chicken and asparagus

This recipe is my favorite combination of flavors and colors. I have been making this pasta for years, both for a quick lunch after work and for guests on special occasions. The chicken is juicy and full of flavor, and the asparagus adds freshness.

"Rakott Krumpli" Hungarian specialty

This is one of my favorite Hungarian recipes that has been passed down in my family for generations. Rakott Krumpli is a Hungarian dish that consists of potatoes, sour cream, sausage and eggs. It is prepared as a casserole, with the ingredients piled on top of each other. It is perfect for cold winter days and always a hit at family gatherings.

Hearty noodle stew recipe

I love noodle stew and this is my absolute favorite! I have saved many cold winter days with this recipe and made my friends and family happy. The stew is hearty, nutritious and simply delicious. It is very easy to prepare, but the result is stunning. Let yourselves taste it!

Diet vegetable soup

Recipe for a simple and tasty diet soup from vegetables.

Diet cabbage soup

Recipe for the perfect cabbage soup, which is suitable for lunch during the dieting period.

Pasta with tuna and tomato sauce

This simple but tasty recipe for pasta with tuna, tomato sauce and olives became one of my favorites during my holiday in Italy.

Pasta with meatballs

Recipe for perfect Italian pasta with meatballs.

Garlic soup with toasted bread

This garlic soup with toasted bread is guaranteed to warm you up during the cold autumn days.

Pork in tomato sauce

Recipe for a great pork in tomato sauce that I cook at least once a week.

Make roux yourself 3 ingredients

I've made the recipe for this roux so many times that I now know the exact amounts and times in my sleep. It's a basic recipe that's used in many traditional dishes and works reliably time and time again. From creamy sauces to some types of soups, this recipe always has its place and brings the expected success every time.

Hearty Warming Corn Soup

One of my absolute favorite recipes is this hearty and warming corn soup. Not only is it incredibly delicious, but it's super easy to make. I make this soup often for my family and my kids love it, especially in the colder months when it feels good to have a warming soup to eat. Fresh ingredients are especially important for the flavor of the soup.

"Alsatian choucroute"- meat with sauerkraut

As a French-German border crosser, I often enjoyed Choucroute in France. For my family and friends I then started to prepare this delicious traditional dish from Alsace at home until I perfected the recipe. The wonderful mix of sour cabbage , spicy flavors and hearty pork is simply irresistible.

Hearty noodle minced meat pan

This dish is a true classic in my household! The combination of hearty ground beef and savory pasta makes this dish a true comfort food. Searing the ground beef before cooking the pasta gives the dish a unique, hearty flavor that everyone in the family will love.

Pickled vegetables different varieties

This recipe for pickled vegetables is a must-have in my kitchen and I have made it countless times. Pickling vegetables is a great way to preserve leftover vegetables in a tasty way, turn them into a delicious side dish, or add flavor to salads, sandwiches, etc. The wonderful thing about this method is that you can experiment with different types of vegetables and flavors.

Mussels in white wine sauce

"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.
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