in_inthekitchen

Do you have a lot of zucchinis and don't know what to make for dinner? For a change, try this savory cake.

I love experimenting in the kitchen and while baking. That's how this cake was born, for which I decided to use gluten-free tapioca flour.

Have you tried homemade popsicles yet? You can easily prepare them. And they can also be healthy since you know exactly what you put in them. These are in the flavor of banana and strawberry, but it doesn't matter if you don't have fresh strawberries at home.

Orange jam is a bit less traditional. But I bought it and tried to use it in a dessert. The combination of chocolate and orange is great.

A simple cake, spiced up with pear jam. You only need a few ingredients to prepare a healthier version of a cake. Great dessert for guests.

Looking for a tasty dessert that is easy to prepare and not a typical dry cake? Try this crumble with curd and currants. You can also replace the fruit with others.

I adore these curd-based, no-bake desserts that are also healthier than traditional desserts. Using allnutrition products, I made these perfect slices.

A few ingredients are enough for a healthy banana chocolate bread. Plus, it's a gluten-free recipe

A pie with a good dose of apples.

Do you have a lot of fruit? Prepare crumble for breakfast. Tasty and healthy. You only need a few ingredients and you're ready in no time.

Homemade ice cream. You will only need a few ingredients, it's easy to prepare and it's definitely healthier than the one from the store.

Save this recipe and bake a cake in pear season.