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Apple Pie
A pie with a good dose of apples.
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Ingredients
number of servings
8
Often
- 200 g cottage cheese
- 200 g Buckwheat flour or other
- 50 g Erythritol sugar
- 50 g Write butter
- 1 ts baking powder
- pinch salt
Apple filling
- 6 apple
- 1 škoricový sugar
- 1 ts ground cinnamon
- 1 tablespoon With
- 1 Golden Class
- 200 ml Of water
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Directions
60 min.
1. Step
Blend the cottage cheese using a hand blender. Mix all the ingredients for the dough. Knead the dough. Evenly spread the dough over the bottom and edges of a 20cm diameter form lined with baking paper. Pre-bake in an oven heated to 170 degrees for 10 minutes.
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2. Step
Peel the apples and cut them into smaller pieces. Put them in a pot along with cinnamon and sweetener and add about 100-150ml of water. Cook until the apples soften slightly. Remove from heat. Mix the golden wheat in 50ml of water and stir into the apple mixture.
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3. Step
Pour the prepared filling onto the base and bake for 35 minutes.
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4. Step
After baking, let it cool completely.
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