Chocolate Orange Cake

Name: Chocolate Orange Cake
Prep time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 150 g Buckwheat flour can be replaced with another flour; 70 g blanched almonds; 30 g cocoa; 100 g Cane sugar; 4 pcs Eggs; 50 ml olive oil; 50 ml orange juice; 100 g Orange jam can be omitted; 50 g Hot chocolate; 0.5 packaging baking powder; 1 ts dried orange peel; Orange marmalade; chocolate icing

in_inthekitchen

Orange jam is a bit less traditional. But I bought it and tried to use it in a dessert. The combination of chocolate and orange is great.

ADVERTISING

Ingredients

number of servings

Ingredients

150 g Buckwheat flour can be replaced with another flour Added to
70 g blanched almonds Added to
30 g cocoa Added to
100 g Cane sugar Added to
4 pcs Eggs Added to
50 ml olive oil Added to
50 ml orange juice Added to
100 g Orange jam can be omitted Added to
50 g Hot chocolate Added to
¹⁄₂ packaging baking powder Added to
1 ts dried orange peel Added to

After baking

Orange marmalade Added to
chocolate icing Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

40 min.

Beat the eggs with sugar (about 7-10 minutes). Merge olive oil, orange juice, jam, and melted chocolate. Whisk it into the egg mixture. In a bowl, mix dry ingredients - flour, cocoa, almonds, baking powder, and zest. Stir the dry mixture into the wet one. Pour the dough into a baking tray (diameter 22cm) lined with baking paper. Bake at 180 degrees for about 35 minutes. Let it cool down after baking. Cut the cooled sponge cake longitudinally in half and spread a layer of jam. Cover with the other half and pour over with chocolate glaze. Let it cool completely and the chocolate harden. Then cut and serve.

6 May 2024

Reels

New

The latest recipes

Reels

New

Favorite recipes

Tammers

Perfect Pan-Fried Crispy Skin Barramundi Fish

Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.

Tammers

Grandma's Rich Dark Fruit Cake

My grandmother's Dark Fruit Cake is a medley of fruits and spices coalesced into one delicious cake during baking.

Tammers

Old-Fashioned Homemade Sweet Mustard Pickle Recipe

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.

Tammers

Delicious Rustic Fresh Mulberry Muffins

Having a mulberry tree in my garden motivated my journey of exploring the various recipes one can prepare with mulberries. And this led me to discover this beautiful recipe of moist, fluffy, and fruit-filled Mulberry Muffins. This is one of my go-to recipes for utilizing the seasonal harvest. The muffins are a perfect breakfast staple - their natural sweetness and vibrant color make them a hit with both kids and adults.

Tammers