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Chocolate Orange Cake

Chocolate Orange Cake

Orange jam is a bit less traditional. But I bought it and tried to use it in a dessert. The combination of chocolate and orange is great.

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Ingredients

number of servings
8

Ingredients

  • 150 g Buckwheat flour can be replaced with another flour Added to
  • 70 g blanched almonds Added to
  • 30 g cocoa Added to
  • 100 g Cane sugar Added to
  • 4 pcs Eggs Added to
  • 50 ml olive oil Added to
  • 50 ml orange juice Added to
  • 100 g Orange jam can be omitted Added to
  • 50 g Hot chocolate Added to
  • 12 packaging baking powder Added to
  • 1 ts dried orange peel Added to

After baking

  • Orange marmalade Added to
  • chocolate icing Added to
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Directions

40 min.

Beat the eggs with sugar (about 7-10 minutes). Merge olive oil, orange juice, jam, and melted chocolate. Whisk it into the egg mixture. In a bowl, mix dry ingredients - flour, cocoa, almonds, baking powder, and zest. Stir the dry mixture into the wet one. Pour the dough into a baking tray (diameter 22cm) lined with baking paper. Bake at 180 degrees for about 35 minutes. Let it cool down after baking. Cut the cooled sponge cake longitudinally in half and spread a layer of jam. Cover with the other half and pour over with chocolate glaze. Let it cool completely and the chocolate harden. Then cut and serve.

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Recipe author image in_inthekitchen

Chocolate Orange Cake

Orange jam is a bit less traditional. But I bought it and tried to use it in a dessert. The combination of chocolate and orange is great.

40
Minutes
8
Number of servings
Directions

Beat the eggs with sugar (about 7-10 minutes). Merge olive oil, orange juice, jam, and melted chocolate. Whisk it into the egg mixture. In a bowl, mix dry ingredients - flour, cocoa, almonds, baking powder, and zest. Stir the dry mixture into the wet one. Pour the dough into a baking tray (diameter 22cm) lined with baking paper. Bake at 180 degrees for about 35 minutes. Let it cool down after baking. Cut the cooled sponge cake longitudinally in half and spread a layer of jam. Cover with the other half and pour over with chocolate glaze. Let it cool completely and the chocolate harden. Then cut and serve.

Ingredients
Ingredients
150 g
Buckwheat flour can be replaced with another flour
70 g
blanched almonds
30 g
cocoa
100 g
Cane sugar
4 pcs
Eggs
50 ml
olive oil
50 ml
orange juice
100 g
Orange jam can be omitted
50 g
Hot chocolate
12 packaging
baking powder
1 ts
dried orange peel
After baking
Orange marmalade
chocolate icing