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Peach Ice Cream
Homemade ice cream. You will only need a few ingredients, it's easy to prepare and it's definitely healthier than the one from the store.
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Ingredients
number of servings
10
- 0.6 kg peach
- 140 g white Greek yogurt
- 1 tablespoon With
- juice of half a lemon
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Directions
20 min.
Cut and peeled peaches are put in the freezer, ideally overnight. In the morning, we mix them with the remaining ingredients and blend until smooth. The ice cream is ready 🍦 we can serve immediately or put it back in the freezer for later 😇
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