Spreads

Spreads - quick and easy recipes - page 3

231 recipes

Have a look at these recipes! These are our recipes from the category spreads – suitable for various occasions. One of these 231 recipes may become your new favorite. Preparation time 5 - 600 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If we’re talking about good recipes, then these favorites come to mind - How to make steak marinade at home?, Simple homemade Lemonade Scones, How to make homemade Greek salad dressing?, Easiest homemade strawberry jam recipe. Will you try one out?

Tomato Spread for Toasts

This simple and quick tomato spread is ideal for toasts or as a side dish to main courses. It tastes delicious and is full of vitamins.

Corn Relish Dip

This easy-to-make, flavorful, and healthy dip is perfect for any occasion. It's made with sweet corn relish, cream cheese, and spices, and is sure to impress your guests.

Boiled Potatoes with Homemade Herb Butter

A simple, healthy, and tasty dish that serves excellently as a side or even a main course. The homemade herb butter gives the potatoes a unique aroma.

Avocado Mayonnaise

A delicious and healthy alternative to traditional mayonnaise.

Meat Spread

Tasty and simple meat spread, ideal for quick breakfast or snack. Great for bread, rolls, or toast.

Broccoli spread

Recipe for homemade broccoli spread, which is suitable for breakfast or for the kids for a snack.

Cheese spread

Recipe for a cheesy spread with garlic that goes well on bread.

Speculoos cream spread

The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.

Recipe for baked apple jam

I've perfected this recipe over the years and find it especially fitting for the cooler months when apples and winter spices are so commonly used. The combination of roasted apples and warm spices creates a jam that evokes the comfort of home. A kitchen full of aromatic scents, and the end product on a fresh piece of bread is simply irresistible.

Homemade tangerine jam

I've always been a big fan of jam and have done a few experiments with different fruits. But tangerine marmalade really stands out. It has that bright, citrusy flavor that just pops in any toast, pastry or yogurt you add it to. With this recipe, you could enjoy winter freshness even in the coldest season.

Cranberry sauce Side dish

Cranberry sauce is another favorite of my family and friends because it is so versatile. It can bring out unparalleled flavor with both meat dishes and cheese. I've perfected this recipe over the years and can assure you it's a hit every time. It's rich, vibrant and full of flavor - much like chutney - so it's definitely worth a try.

Recipe for mulled wine jam

This mulled wine jam is a recipe that I make every year in the run-up to Christmas. It brings the spicy, warming taste of the Christmas market straight to your breakfast roll. With its rich flavors of cinnamon, cloves and orange zest, it's a delicious start to the day and a perfect homemade gift for Christmas.

Garlic-cheese spread

Tasty and quickly prepared garlic cheese spread that is perfect for breakfast.

Homemade French Onion Dip From Scratch

This French onion dip recipe has been a hit at family gatherings, parties, and picnics for years.

Delicious Yogurt Kebab Sauce

This is a recipe I learned while living in Turkey and it has become a must in my Mediterranean style meals. Its creaminess and acidity is the perfect combination for every piece of kebab. The yogurt sauce is extremely easy to make and you can adjust the ingredients to your liking.

Delicious kiwi jam

Kiwi jam is a real taste sensation, with its unique tropical flavor and bright green color. From my own experience, I can say that this recipe is a refreshing change from the usual jam varieties. The glow of the kiwis in the jar has already brightened up many a breakfast table.
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