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Simple Christmas cookie recipe
This simple Christmas cookie recipe is my personal recommendation for the sweet Christmas season. Over the years, I have made it several times in my own kitchen and it has proven to be an absolute favorite - for me and for anyone who has had the pleasure of trying it. The ingredients are easy to find and the handling is easy to master even for baking beginners.
Soft Vegan Gnocchi with Roasted Vegetables
This flavorful and hearty vegan gnocchi with roasted vegetables is going to satisfy your taste buds with its soft, pillowy gnocchi and the variety of roasted vegetables. The combination of oregano, rosemary, and roasted garlic gives it a Mediterranean touch that compliments the dish perfectly.
Vegan and easy banana chocolate chip muffins recipe
Banana chocolate chip muffins can also be healthy and vegan-friendly. This recipe is easy, quick and delicious.
Mexican chicken tamales with salsa verde recipe
This easy recipe teaches how to make chicken tamales with salsa verde, a typical dish of Mexican cuisine. Don't miss it!
Fish and Chips
This beer batter coating is light, crunchy, and flavorful, making it perfect for frying fish. If you’d prefer not to use beer, you can substitute club soda. Up to a day ahead of time, make our Dijon Tartar Sauce. Right before frying the fish, cook up a batch of our British-Style Chips.
Traditional Tonkotsu Ramen
Tonkotsu Ramen is one of those recipes that requires time and dedication, but it is definitely worth it. It is a Japanese dish that I love to prepare especially on cold days, the intense and rich flavor of the pork broth combined with the ramen noodles and fresh ingredients creates a culinary experience like no other.
Quick and easy Shepherd's pie recipe
This is a classic of English cuisine, a traditional stew made with minced lamb. It's a recipe for Sunday with the whole family, a dish that takes time to prepare and delights the palate of all your guests.
Pho Ga (Vietnamese chicken soup)
Pho-Ga, one of the most famous Vietnamese soups, is a recipe I love to make again and again. The aroma of the delicious broth, the gentle warmth of the chicken, and the freshness of the herbs make this meal a real treat. It takes patience and attention to detail to prepare this dish in an authentic way, but believe me, the effort is worth it.