Soft Vegan Gnocchi with Roasted Vegetables

Preheat your oven to 400°F (200°C).

Place the diced vegetables and halved cherry tomatoes onto a baking tray lined with parchment paper. Drizzle with olive oil, sprinkle dried rosemary, oregano, salt, and pepper. Add the whole garlic cloves.

Roast the vegetables and garlic in the preheated oven for about 20-25 minutes, or until they are tender and slightly charred.

While vegetables are roasting, bring a large pot of salted water to a boil and cook the gnocchi according to package instructions. Drain and set aside.

Once vegetables are done, remove the garlic, squeeze out the roasted cloves, and smash them into a smooth paste.

Return the drained gnocchi to the pot. Add the roasted vegetables, mashed garlic, a drizzle of olive oil, and toss until everything is combined.

Serve warm, garnished with fresh basil.