Pork with mushrooms

Wash, dry and cut the meat into smaller pieces or slices. Season with salt and pepper. Heat the oil in a saucepan and brown the meat well on each side. This is very important for the juiciness of the meat and should not be omitted.

Peel and finely chop the onion and garlic. Add to the meat and let simmer for a while.

Wash, dry and slice the mushrooms. Add them to the pot with the meat and onions. Simmer until the mushrooms release their water.

Finally, add the cream, stir and simmer for a while until soft. Serve garnished with parsley.