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Traditional Cottage Pie
Cottage Pie is a traditional British recipe, ideal for sharing with the family and enjoying a comforting meal. I love it for its combination of rustic flavors and soft but hearty textures. Over the years, I have perfected my recipe to get the perfect balance of meat, mashed potatoes and vegetables.
Hearty western pan with chicken and bacon
The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.
Sweet potato puree
Sweet potato puree is a rich, creamy and healthy side dish for grilled meat or fish.
Carrots with peas
This is the recipe that comes to mind when I think of my mother's home cooking. Carrots with peas is a dish that has always been very popular with us, both as a side dish for dinner and as a light meal on its own.
Concentrated vegetable bouillon
Preparing your own broth is a great idea for people who are looking for natural and healthy alternatives to bought stock cubes. I myself have been preparing this simple recipe for years and am always delighted by its intense flavor and aroma. I assure you that it suits not only vegetarians, but also anyone who wants to taste a delicious homemade soup.
Lemon liqueur
Lemon liqueur is a wonderful, refreshing beverage, perfect for hot summer days. I always make it at the beginning of summer, when lemons are at their sweetest and juiciest.
Pork Rolls with Sauerkraut
Delicious pork rolls filled with sauerkraut, which are excellent for all meat and cabbage lovers.
Parmesan Risotto
A classic of Italian cuisine, Parmesan risotto is a rich and creamy dish that pairs perfectly with a fresh salad or a glass of white wine. The secret to a good Parmesan risotto is the use of high-quality ingredients, such as a good meat broth and Parmigiano Reggiano DOP.