:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NuZzaos6rt76BAG_Eevp/ee1c41ebb8a87be1707eefb09ac3fd.jpeg "Pork ribs on honey")
Source: Oleksandr Prokopenko from Canva
Ingredients
- 11⁄2 kg pork ribs
- 3 tablespoon With
- 2 tablespoon soy sauce
- 2 tablespoon olive oil
- 2 cloves garlic
- salt and pepper to taste
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Directions
First, clean the ribs very thoroughly of all unnecessary fat and skin. Then season the ribs with salt and pepper.
In a bowl, mix honey, soy sauce, olive oil and crushed garlic. Spread this dressing on the ribs. Remember that the ribs must be well coated on each side.
Then leave the ribs in the fridge to marinate for at least 2 hours, but overnight is best. This step is very important because the marinade then transforms ordinary ribs into a real culinary masterpiece.
Preheat the grill to medium heat and grill the ribs for about 15 minutes on each side. Brush the ribs occasionally with the remaining marinade during grilling.
Serve with fresh bread and your favourite vegetable side dish. As a side dish, I recommend, for example, potato salad, which stands out in contrast with the sweetbreads.
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