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Chicken with Cabbage

A recipe for tasty roasted chicken thighs served with sautéed savoy cabbage.

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Ingredients

number of servings
4

Chicken thighs

  • 4 Pieces chicken legs Added to
  • 2 spoons oil Added to
  • 1 teaspoon salt Added to
  • 1 teaspoon ground black pepper Added to

Savoy cabbage

  • 1 piece Savoy cabbage Added to
  • 1 teaspoon salt Added to
  • 1 kl ground black pepper Added to
  • 1 spoon olive oil Added to
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Directions

90 min.
1. Step

Rinse the chicken thighs, pat them dry and season them on all sides. Then transfer them to a roasting tin and drizzle with oil. Bake in a preheated oven at 200°C for approximately 60 minutes, until the thighs are nicely golden brown and the meat is tender.

2. Step

While the chicken thighs are baking, prepare the cabbage. Rinse the cabbage, remove the outer leaves, and slice into thin strips.

3. Step

Pour olive oil into the pot, add chopped cabbage, salt, and pepper. Stew the cabbage over medium heat for 20-30 minutes until soft, or until it's done to your liking.

4. Step

Serve chicken thighs along with cabbage. Bon appétit!

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Recipe author image Iwa

Chicken with Cabbage

A recipe for tasty roasted chicken thighs served with sautéed savoy cabbage.

90
Minutes
4
Number of servings
Directions
1. Step

Rinse the chicken thighs, pat them dry and season them on all sides. Then transfer them to a roasting tin and drizzle with oil. Bake in a preheated oven at 200°C for approximately 60 minutes, until the thighs are nicely golden brown and the meat is tender.

2. Step

While the chicken thighs are baking, prepare the cabbage. Rinse the cabbage, remove the outer leaves, and slice into thin strips.

3. Step

Pour olive oil into the pot, add chopped cabbage, salt, and pepper. Stew the cabbage over medium heat for 20-30 minutes until soft, or until it's done to your liking.

4. Step

Serve chicken thighs along with cabbage. Bon appétit!

Ingredients
Chicken thighs
4 Pieces
chicken legs
2 spoons
oil
1 teaspoon
salt
1 teaspoon
ground black pepper
Savoy cabbage
1 piece
Savoy cabbage
1 teaspoon
salt
1 kl
ground black pepper
1 spoon
olive oil