BBQ chicken breast salad

Braised veal on vegetables

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Chicken with Cabbage

Name: Chicken with Cabbage
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 4 Pieces chicken legs; 2 spoons oil; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 piece Savoy cabbage; 1 teaspoon salt; 1 kl ground black pepper; 1 spoon olive oil

Iwa

A recipe for tasty roasted chicken thighs served with sautéed savoy cabbage.

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Ingredients

number of servings

Chicken thighs

4 Pieces chicken legs Added to
2 spoons oil Added to
1 teaspoon salt Added to
1 teaspoon ground black pepper Added to

Savoy cabbage

1 piece Savoy cabbage Added to
1 teaspoon salt Added to
1 kl ground black pepper Added to
1 spoon olive oil Added to

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Days remaining: 4

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Directions

90 min.

1. Step

Rinse the chicken thighs, pat them dry and season them on all sides. Then transfer them to a roasting tin and drizzle with oil. Bake in a preheated oven at 200°C for approximately 60 minutes, until the thighs are nicely golden brown and the meat is tender.

2. Step

While the chicken thighs are baking, prepare the cabbage. Rinse the cabbage, remove the outer leaves, and slice into thin strips.

3. Step

Pour olive oil into the pot, add chopped cabbage, salt, and pepper. Stew the cabbage over medium heat for 20-30 minutes until soft, or until it's done to your liking.

4. Step

Serve chicken thighs along with cabbage. Bon appétit!

31 January 2024

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