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Ingredients
number of servings
4
- 2 pcs Eggs
- 2 ts Scratch off
- 2 tablespoon special fine flour
- 2 tablespoon butter
- 2 pcs potato
- 1 ts Red pepper ground
- salt and pepper
- Ground pepper
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Directions
30 min.
1. Step
Roast a little caraway on a dry pan and then add butter.
2. Step
Sprinkle everything with ground paprika, flour and prepare a roux.
3. Step
Gradually pour in cold water and stir the mixture with a whisk and cook for a while.
4. Step
Add water as needed and add chopped potatoes, salt, pepper.
5. Step
Finally, in the bowl, we whisk the eggs and pour them into the soup while continuously stirring.
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