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Bursting with flavors, yet simple to prepare, this salad combines nutty and healthful quinoa with squeaky, salty Halloumi cheese - a duo that will certainly make your tastebuds happy!

Mongolian lamb is a flavorful, filling dish from Chinese cuisine, popular for its rich sauce and tender meat. The combination of soy sauce, Chinese wine, and lamb creates a savory, hearty meal that pairs well with steamed rice or noodles. This dish, with its simple yet flavorsome ingredients, is a veritable feast of flavors and perfect for impressing your guests on social gatherings or family dinners.

This gourmet dressing enhances any holiday feast.

A fizz is one of simplest, most refreshing tall drinks we know. There’s something about the mix of gin, lemon juice, and simple syrup topped off with fizzy water that expresses the soul of the cocktail. Here, we give it a pink twist—a little boost of deep red grenadine syrup—that turns the classic fizz into a blushing sipper perfect for Valentine’s Day or other romantic occasions. Try pairing with our fresh Red Velvet Cake recipe to really impress your date. Game Plan: Try it with our easy, h...

These adorable, festive Christmas Tree Cakes are perfect for your holiday gatherings. They are not only easy to make but also taste fantastic with a vanilla sponge base and a vivid green frosting with decorative edible ornaments.

Whether you are making cocktails, dessert, or lemonade, a simple sugar syrup is a must-have in every home cook's kitchen.

Substituting Prosecco for gin makes this Negroni twist lighter and less alcoholic.

This delicious coconut cake from the tray is one of my favorite recipes for special occasions. With its fluffy pastry and sweet coconut crust, it always goes down well with my guests. I have often made it for birthday parties and family celebrations and it has always been a great success.

This easy recipe teaches how to make the best homemade Pashka, one of the most loved Russian desserts. Don't miss it!

I grew up eating a version of this dip made with only dried dill weed, and though it tasted pretty good, I like the addition of some fresh dill and a little parsley as well. The dip needs to hang out in the fridge for a couple hours for the flavors to blend, so this is an ideal recipe to make ahead for a party. Serve alongside some Long Island Iced Tea for an impressive party spread.

This dish is perfect for a cozy gourmet dinner at home and pairs beautifully with a glass of red wine.

This delicious and nostalgic Christmas Crackles recipe is a traditional favorite!