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Easy & Fresh Raspberry Coulis Recipe
How to make this tasty raspberry sauce, perfect for panna cottas, cheesecakes, or any other desserts you like!
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Ingredients
number of servings
2
- 250 g raspberries
- 30 g sugar
- 5 ml lemon juice
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Directions
10 min.
Bring all the ingredients to a boil together, then sift into a bowl. Store in the refrigerator and serve with anything you like!
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