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Game Stock
A hearty game stock with crunchy vegetables and tender meat, perfect as a base for savory game dishes or as a tasty soup.
New Year's Eve Drink with Rum and Pineapple Juice
A refreshing and festive drink, perfect to welcome the New Year. This New Year's Eve drink is similar to a Mojito in freshness and finesse - perfect for starting the New Year!
Recipe for baked apple liqueur
This homemade baked apple liqueur is a hit at any party or a perfect gift at Christmas time. Not only is it always welcome among my friends and family, but I have even received enthusiastic feedback at various parties. With this recipe, you get a wonderful wintery concoction that tastes of baked apples, cinnamon and vanilla. It's easier to make than you think and your kitchen will smell heavenly!
Cinnamon Rolls
Cinnamon Rolls, also known as cinnamon rolls, are a delicious dessert of American origin. Its main ingredients are cinnamon and sugar, but they are also prepared with a soft yeast dough that, once baked, acquires a fluffy and very soft touch. Here we will show you how to prepare them in the simplest and most delicious way.
Crispy and tasty Roast Potatoes
This easy recipe teaches how to make the best homemade Roast Potatoes, a crispy and tasty side dish. Don't miss it!
Best Healthy Juicy Turkey Meatballs
This Turkey Meatball recipe yields delectable, juicy meatballs that are perfect for dinner or an appetizer. It is healthy, easy to make, and an absolute crowd-pleaser.
New Year's Eve Casino Eggs
Casino eggs are a favourite food at New Year's Eve parties, whose preparation is not only simple, but also a great way to use up leftover eggs. We always prepare the eggs freshly before the guests arrive to ensure maximum freshness and taste enjoyment.
New Year's Punch Recipe
A refreshing and sparkling punch, perfect to welcome the New Year. You can also add fruit for an extra kick.
Tom Collins Cocktail
The Tom Collins is a fine old drink—cocktail writer David Wondrich notes how it turns up (in a slightly different form) in Jerry Thomas’s seminal Bon Vivant’s Companion of 1877. Wondrich cites the drink’s “simple elegance”: just gin, lemon juice, and sugar, topped off with fizzy water. What to buy: Finely milled superfine sugar dissolves rapidly, avoiding any risk of graininess in the finished drink.