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Popular German Christmas biscuits recipe
This easy German popular recipe teaches how to make the best homemade Christmas biscuits. Try them at home!
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Ingredients
number of servings
20
- 140 g ground almonds
- 210 g soft butter
- 280 g self-rising flour
- 2 yolk
- 40 g sugar
- pinch salt
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Directions
90 min.
1. Step
Mix the ground almonds, butter, flour, egg yolks, sugar and salt.
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Source: Youtube
2. Step
Shape 4 rolls, put them into cling film and cool in the fridge for 1 hour.
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Source: Youtube
3. Step
Cut the rolls into slices of 1cm. Shape the 'Kipferl' and put it onto a baking tray with baking paper. Bake for 25 minutes. Remove from the oven and set aside.
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Source: Youtube
4. Step
Mix the icing sugar with vanilla sugar. Coat the biscuit in the mixture while they are still hot. Enjoy!
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Source: Youtube