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A traditional tasty dish with a delicate taste of orange.

"Mussels in white wine sauce" is a classic seafood recipe that never fails to delight me. The combination of fresh mussels, fragrant garlic, fine white wine and the slight spiciness of chili flakes is simply irresistible. Whether as a light main course or as part of a multi-course meal, this dish simply tastes good every time.

Craving something sweet, nutritious, and healthy? This scramble requires only a few ingredients, a moment of your time, and you can savor the taste.

This healthy and tasty alternative to traditional pizza features dough made from cauliflower. It's a great way to incorporate more vegetables into your diet, and it tastes amazing too!

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

This recipe for Slow Cooked Corned Beef is perfect for a hearty and comforting meal. The tender slow cooked with potatoes and carrots, making it a complete meal in one pot.

This recipe is more than just a dessert, it's a tradition that brings joy to the festive season.

This Tonnato Sauce recipe never fails to impress at any gathering due to its robust flavor and versatility. I have personally tried and tested it numerous times and, with each preparation, it continues to be a favorite among family and friends. I love pairing it with chilled veal or spreading it on toasted bruschetta, its creamy, tangy flavor perfectly offsets the richness of the meat or simply enhances the taste of the toast.

Indulge in the sinful delight of comfort food with this recipe for Cheesy Garlic Bread. This recipe is perfect for cheese and garlic lovers, as it features crusty bread topped with rich garlic butter and gooey melted cheese. Ideal for a quick and casual dinner or as a tasty appetizer, this homemade garlic cheese bread is always a crowd pleaser!

In this healthy halibut ceviche recipe adapted from Bon Appétit, the lime-cured fish is tossed with raw tomatillos, avocado, a jalapeño pepper, green olives, onion, and cilantro.

Coulis is a versatile sauce that adds a burst of flavor and a vibrant touch to various dishes. Made with fresh fruits or vegetables, it can be sweet or savory, depending on the desired application. This recipe will guide you through making a basic coulis that be used in desserts, as a drizzle over meats or vegetables, or as a topping for pancakes or waffles.

Water crackers are a traditional and simple snack enjoyed in many cultures. They are perfect with cheese, jam or just on their own. They are easy to make and their neutral flavor makes them ideal to complement any meal.