Marinade for Grilled Chicken

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Duck with Oranges

Name: Duck with Oranges
Prep time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 1 piece duck; 4 Spoons lard; 2 spoons salt; 2 pcs orange; 100 ml orange juice; 2 Spoons With

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A traditional tasty dish with a delicate taste of orange.

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Ingredients

number of servings

Duck

1 piece duck Added to
4 Spoons lard Added to
2 spoons salt Added to

Marinade

2 pcs orange Added to
100 ml orange juice Added to
2 Spoons With Added to

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Days remaining: 5

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Directions

210 min.

1. Step

Preheat the oven to 180°C. Rinse the duck and pat dry with a paper towel.

2. Step

Rub the duck with salt and lard, make sure the lard is evenly spread.

3. Step

Place the duck on the rack over the pan and bake for 30 minutes.

4. Step

Prepare the marinade by mixing orange juice, honey, and orange segments.

5. Step

After 30 minutes of baking, baste the duck with the marinade and bake for an additional hour and a half, basting the duck with the marinade every 15 minutes.

6. Step

The duck is ready when its skin is golden and the meat is slightly crispy. Serve with mashed potatoes and orange slices.

22 January 2024

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