Dumpling Soup

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Borscht with Meatballs recipe

Name: Borscht with Meatballs recipe
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g minced pork or different meat; 1 egg; 4 cloves garlic; salt; 1.5 l water; 1 carrot; 1 onion; salt; 300 g canned beetroots; 300 g potato; 10 basil leaves; sour cream

Romi

This is a typical Ukrainian soup, popular in Eastern Europe and the Baltic region. Here is the recipe for beetroot soup with meatballs.

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The recipe can be found in this article

How to Cook Beetroot: Preparation Tips

Ingredients

number of servings

Meat

300 g minced pork or different meat Added to
1 egg Added to
4 cloves garlic Added to
salt Added to

Liquid

1¹⁄₂ l water Added to
1 carrot Added to
1 onion Added to
salt Added to
300 g canned beetroots Added to
300 g potato Added to
10 basil leaves Added to

Extra

sour cream Added to

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Directions

60 min.

1. Step

Mix all meat ingredients together.

Borscht with Meatballs recipe - preparation step 1

2. Step

Nib off a piece of meat and roll it between your hands to form a small meatball.

3. Step

Bring the water to a boil. Then add chopped carrot, onion, salt and meatballs to the water. Once the water starts boiling again, boil the soup for another 20 minutes or so.

4. Step

Add the potatoes in. Once they are boiling, add the beetroots to the water and bring the soup to a boil.

5. Step

Add some basil to the soup.

6. Step

Serve some soup onto the plate, and add a little bit of sour cream.

10 May 2022

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