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Each piece of this Caramel Toffee is a blend of sweetness, creaminess, and nuttiness that is simply irresistible. It’s also a great homemade gift to express love and warmth during festive seasons.

The Cob Loaf Spinach Dip is a perfect blend of crunchy bread and creamy, flavorful spinach dip that leaves you craving for more.

Apples in cake are simply a classic. And again, you can come up with a million recipes with them. This time, I tried an upside-down version and complemented the apples with pears.

A simple way to cook this cut of meat is to grill it. In addition, more of the meat's flavour and juices are used. Here's how to cook the best flank steak you've ever tasted.

Chicken Kyiv is a Ukrainian dish of boneless chicken breast pounded and rolled around a piece of cold unsalted garlic butter, which is breaded and fried or baked.

A hearty and healthy twist on a classic, this vegetarian chili is filled with nutrient-rich vegetables and spicy flavors. It's a perfect dish for a chilly night, offering warmth and comfort. Because of its high fiber and low-fat content, it's a guilt-free, satisfying meal suitable for vegetarians and vegans. It's also gluten-free, packed with protein, and remarkably delicious.

One hot summer a few years ago, I discovered Sicilian granite. This refreshing ice cream, traditionally made with fruit, sugar and water, was just what I needed when it was 30 degrees and the sun was shining. I took the recipe home with me and refined it little by little to suit my preferences and tastes.

Prepare a quick & easy corn, cream, and chicken broth!

Soft and chewy, yet crispy, this Caramilk Rice Bubble Slice is a delight for everyone. Perfect for dessert or a sweet pick-me-up, it's a marriage of caramel and chocolate that will satisfy your sweet tooth. It's easy to make and you just need a handful of basic ingredients. It's also a fun baking activity for kids.

Homemade ice cream. You will only need a few ingredients, it's easy to prepare and it's definitely healthier than the one from the store.

During my time working in a French kitchen, I discovered the secret of this traditional Christmas recipe. "Buche de Noel" also known as Yule Log, has its origins in the French tradition of burning a fir tree trunk at Christmas. I have made this recipe during many Christmas dinners and it is always a hit. It takes some time and care, but the result is absolutely worth it.

This easy recipe will show you how to make the best potato rosti ever!