:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PsWhV9aeN7AaMyoHhKwo/53a6696e082ab4f03adb4a2fd2b70a.png "One-Pan Baked Honey Lemon Salmon Asparagus")
One-Pan Baked Honey Lemon Salmon Asparagus
One-Pan Salmon Asparagus is a nutritious and delicious dish that is made quickly and easily. Prepared in just one pan, this recipe reduces kitchen mess. It is a perfect mix of healthy fats from the salmon, fiber from the asparagus, and addictive flavors from the seasoning. It's an easy recipe to whip up on a busy weeknight but elegant enough for your next dinner party.
Ingredients
- 4 salmon fillets
- 1 volume of asparagus, trimmed
- 2 tbls of olive oil
- Salt and black pepper, as per taste
- 4 cloves garlic, minced
- 1 tablespoon Lemon zest
- 2 tbls of lemon juice
- 1 teaspoon dried oregano
- 1 tablespoon With
- 2 tbls of unsalted butter
Latest flyers
Directions
Preheat your oven to 400°F (200°C).
Place the salmon fillets and asparagus on a large baking sheet.
Drizzle with olive oil and sprinkle with the salt, pepper, and garlic.
In a small bowl, combine the lemon zest, lemon juice, oregano, and honey.
Pour this mixture over the salmon and asparagus, ensuring that the salmon is fully covered.
Dot the sheet pan with butter chunks.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
Serve the salmon and asparagus with lemon slices and a sprinkle of additional fresh oregano if desired.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CE62ST2Qj-u9phpIGT8r/fc096ab94281178ce5001d59aaac17.jpeg "Recipe preview Quick Mug Cake Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vWKyRyNHnUf4pnvWsAsG/2fb7b10eab5468cabb5a998c13c820.jpeg "Recipe preview Delicious Rustic Fresh Mulberry Muffins")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/QgykXmb__JevkrpbtjeT/5d95e4b3282d0ff26116332bd01128.jpeg "Recipe preview Authentic Korean Special Fried Rice recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/i-w8WH-eJM5Vc9A5Fc9I/ddf75c23d7de783f2a2c5cadb5ceb4.jpeg "Recipe preview How to make Corned Beef Fritters")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GiOJTbx9Gd6mdhBK8Bc9/e8a3d55fe190690ffbcd2c4f7a25d0.jpeg "Recipe preview Old-Fashioned Italian Rissoles Baked in Oven")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YlfRFbwfx3RLZ81QtrTs/14d78c3fa031396986c480e9f44a78.jpeg "Recipe preview Pork in beer sauce")
