:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PsWhV9aeN7AaMyoHhKwo/53a6696e082ab4f03adb4a2fd2b70a.png "One-Pan Baked Honey Lemon Salmon Asparagus")
One-Pan Baked Honey Lemon Salmon Asparagus
One-Pan Salmon Asparagus is a nutritious and delicious dish that is made quickly and easily. Prepared in just one pan, this recipe reduces kitchen mess. It is a perfect mix of healthy fats from the salmon, fiber from the asparagus, and addictive flavors from the seasoning. It's an easy recipe to whip up on a busy weeknight but elegant enough for your next dinner party.
Ingredients
- 4 salmon fillets
- 1 volume of asparagus, trimmed
- 2 tbls of olive oil
- Salt and black pepper, as per taste
- 4 cloves garlic, minced
- 1 tablespoon Lemon zest
- 2 tbls of lemon juice
- 1 teaspoon dried oregano
- 1 tablespoon With
- 2 tbls of unsalted butter
Latest flyers
Directions
Preheat your oven to 400°F (200°C).
Place the salmon fillets and asparagus on a large baking sheet.
Drizzle with olive oil and sprinkle with the salt, pepper, and garlic.
In a small bowl, combine the lemon zest, lemon juice, oregano, and honey.
Pour this mixture over the salmon and asparagus, ensuring that the salmon is fully covered.
Dot the sheet pan with butter chunks.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
Serve the salmon and asparagus with lemon slices and a sprinkle of additional fresh oregano if desired.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GzmV0O5AvtC7eVFNVjyT/50e5fa18791aa25382a6ed5bce43cd.jpeg "Recipe preview Easy Homemade Greek Yiros Recipe")
Easy Homemade Greek Yiros Recipe
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Gy3o8BCGbLeDwGJhzRmw/a0f0c41c1278759b6f572a3c58e3bb.jpeg "Recipe preview Traditional spaghetti bolognese recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Imf4uad1OXfYq9rqizeg/8aedb65f96bc286ef48abf97fcd889.png "Recipe preview How to make Old-Fashioned YoYo Biscuits")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_3lcnW8laTi4hb5lm_qu/4d44721f40ea41ccff9e723414be52.jpeg "Recipe preview Pasta with minced meat")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/VxPFgXSnCxiVk6EHMPCd/418a6c5d046070fcb9d3a83a8e1a8c.jpeg "Recipe preview Round Cheesecake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NWIln7s5YFWObWowOTID/cb1a188be52614497f96aced915c4a.jpeg "Recipe preview Christmas Basic Iced Sugar Cookies")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
