Baked Breakfast Ham and Cheese Croissant

Preheat your oven to 375°F (190°C). It's necessary to get the perfect melted cheese and warmed ham. Trust me, heating up the croissant makes all the difference and takes this dish from good to great.

Slice your croissants in half, but not entirely through — leave a hinge on one side. This technique ensures that the cheese and ham don't fall out during baking.

Spread a thin layer of Dijon mustard on the inside of each croissant if choosing to use it. The mustard gives a subtle kick that elevates the overall taste brilliantly.

Lay two slices of ham on each half of the croissants. Make sure to fold the ham rather than laying it flat. That's a small trick I discovered that adds volume and creates a satisfying bite.

Top the ham with four slices of cheese per croissant. Honestly, I can never get enough of the melty cheese stretching out when biting into the warm croissant. Overlap the slices if necessary.

If you like, pour a spoonful of bechamel sauce over the cheese for added creaminess. It's a delightful optional step that makes the croissant extra indulgent.

Season with a bit of salt and pepper. Then gently close the croissant.

Transfer the prepped croissants to a baking sheet and bake for 5-10 minutes or until the cheese has melted and is bubbling. Keep a keen eye on the croissants during the last few minutes to avoid them becoming too browned.

Enjoy your homemade, tasty Ham and Cheese Croissants as a perfect start to your day or a comforting brunch option. One bite and you'll be reminded of a quaint Parisian bakery right in the comfort of your own kitchen. Bon Appétit!