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Mai Tai
The Mai Tai is a sweet-and-sour cocktail with fruit flavors balancing aged rum. All agree that “Trader Vic” Bergeron mixed the first Mai Tai in 1944 at his bar in Emeryville, California, just outside of San Francisco. Naysayers need only heed the words of Trader Vic’s bartenders’ guide of 1947: “Anybody who says I didn’t create this drink is a dirty stinker.” Trader Vic had visited the South Seas, returning with all of the venerable accouterments now standard in a tiki lounge.
Scotch Negroni
Blended Scotch and Cynar take the place of gin and Campari in this twist on the classic Negroni cocktail from Carey Jones and John D. McCarthy in Food & Wine magazine.
Valentine's recipe: heart-shaped pizza
This easy recipe teaches how to make the best homemade pizza, heart-shaped, perfect for Valentine's dinner. Don't miss it!
Traditional English Easter cake "Simnel"
This easy recipe teaches how to make the best homemade Simnel cake, a traditional English Easter dessert. Don't miss it!
Vietnamese "Nuoc Cham" salad dressing recipe
This easy recipe teaches how to make the best homemade Vietnamese "Nuoc Cham" salad dressing. Don't miss it!
How to make a Basic Brine?
This easy recipe teaches how to make the best homemade basic brine. Don't miss it!
Easy homemade Valentine's muffins recipe
This easy recipe teaches how to make the best homemade Valentine's muffins. It's the perfect surprise for your loved one!
How to make funny sausages in air fryer?
This easy recipe teaches how to make the best homemade funny sausages in the air fryer, the best snack for kids. Don't miss it!
Best Recipe for Slow Roasted Tomatoes
A quick and easy way to make this great snack! Add them to pizzas, salads, toast, and elevate your meals!
Easy Summer Peach Crumble Recipe
Make this great desert with fresh peaches! So easy and so delicious.