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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eNsPs-Bz3PTjWFyfJLFc/01bd5479dcb262ff7b09083096c8d8.jpeg "Best Recipe for Slow Roasted Tomatoes")
Best Recipe for Slow Roasted Tomatoes
A quick and easy way to make this great snack! Add them to pizzas, salads, toast, and elevate your meals!
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Ingredients
number of servings
6
- 4 cups cherry tomatoes
- 2 spoon olive oil
- 1⁄4 spoon salt
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Directions
120 min.
1. Step
Preheat your oven to 250 degrees Fahrenheit. Wash and halve your tomatoes. Place them on a baking tray with a sheet of parchment paper. Pour over with olive oil, and sprinkle with salt. Toss the tomatoes around a little, then arrange them with the cut side up.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eNsPs-Bz3PTjWFyfJLFc/af605a6e0dbae83a0d459437358203.jpeg "Best Recipe for Slow Roasted Tomatoes - preparation step 1")
Source: Youtube
2. Step
Bake for 105 to 150 minutes, according to preference. Let the tomatoes cool, and either serve right away, or store in refrigerator for a week or so. After freezing they will last up to six months.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/eNsPs-Bz3PTjWFyfJLFc/bb62e12e66b38eb4bc17a1c08e4a41.jpeg "Best Recipe for Slow Roasted Tomatoes - preparation step 1")
Source: Youtube
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