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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/C3TKi4jVXG46Vg75fnzr/9b4c1966e441a9931d606c38c6a988.jpeg "Vietnamese \"Nuoc Cham\" salad dressing recipe")
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Vietnamese "Nuoc Cham" salad dressing recipe
This easy recipe teaches how to make the best homemade Vietnamese "Nuoc Cham" salad dressing. Don't miss it!
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Ingredients
number of servings
10
- 31⁄2 oz water
- 6 spicy red chile peppers
- 6 cloves garlic
- 1⁄4 Cup fish sauce
- 1⁄4 Cup rice vinegar
- 1⁄4 Cup white sugar
- 1⁄4 Cup lemon juice
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Directions
70 min.
1. Step
Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely for about 1 hour.
2. Step
Stir lemon juice into the cooled liquid. Enjoy!
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