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Recipe for the best pickled beetroot, which is a great addition to any dish, especially meat dishes and salads. It's a tasty way to liven up your table and a healthy alternative to canned foods.

Having your favourite dessert at home is possible! This easy recipe teaches how to make the best homemade Mont Blanc cake. Don't miss it!

This recipe for pork tenderloin stuffed with sun-dried tomatoes is one of my favorites. The combination of tender pork, sweetish sun-dried tomatoes and aromatic spices creates a harmonious symphony of flavours.

Cauliflower is a wonderful vegetable, it has so many benefits and is very easy to use and adapt. When is grated or processed it takes on the consistency of rice. It's a recipe you must try!

As a great lover of sauna culture, I got this recipe from one of my Finnish friends. I've made it countless times and it's always a hit. Sauna soup is not only warming and comforting, but also incredibly tasty. Pork is cooked in broth with carrots and potatoes to make a hearty soup.

Kheer is a traditional Indian dairy dessert with a rich, creamy taste, and a delicate fragrance of cardamom and saffron. It is made from rice, milk, sugar, and garnished with nuts. It's the perfect conclusion to any festive Indian meal or a soothing comfort food.

This Moist Banana Cake recipe brings out the sweet, unmistakable flavor of ripe bananas. Perfect for a teatime treat, this cake is light, moist, and delicious. If you are a banana lover, this cake will soon become your favorite dessert.

A recipe for a tasty chestnut dessert with mascarpone, suitable for special occasions.

This easy recipe teaches how to make the best Peach preserves, one of the most popular ways of eating peaches. Don't miss it!

Fondant is a soft, yet steady, icing that can be used to blanket a cake for a sleek, smooth surface. It's perfect for wedding cakes, birthday cakes, and cake decorating in general. This homemade fondant recipe is easy, fun, and a cheaper alternative to the pre-made store-bought version.

A tasty fruit dessert with gelatin, which is a great choice when you crave something sweet.

This soup is creamy, rich and rare, thanks to the pieces of salmon that swim in the delicious cream.