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Easy homemade Peach Preserves

Easy homemade Peach Preserves

This easy recipe teaches how to make the best Peach preserves, one of the most popular ways of eating peaches. Don't miss it!

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Ingredients

number of servings
1
  • 4 kg peaches Added to
  • 212 l water Added to
  • 1 kg sugar Added to
  • 1 stick vanilla Added to
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Directions

30 min.
1. Step

Dilute the sugar in the water and mix very well; add the vanilla pod together with the seeds. Bring to a boil.

Easy homemade Peach Preserves - preparation step 1

Source: Youtube

2. Step

Peel and pit the peaches and separate them into halves.

Easy homemade Peach Preserves - preparation step 1

Source: Youtube

3. Step

Immerse the peach halves in the boiling syrup and leave to cool.

Easy homemade Peach Preserves - preparation step 1

Source: Youtube

4. Step

Sterilise canning jars by boiling them in a pot of water for 15 minutes. Remove the peaches and fill the jars leaving about 4 cm free.

Easy homemade Peach Preserves - preparation step 1

Source: Youtube

5. Step

Boil the syrup and strain it over the peaches until it covers them perfectly.

Easy homemade Peach Preserves - preparation step 1

Source: Youtube

6. Step

Close the jars and place them upside down in a dark place for storage.

Easy homemade Peach Preserves - preparation step 1

Source: Youtube

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