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Easy Old-Fashioned Moist Banana Cake

Name: Easy Old-Fashioned Moist Banana Cake
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 1.5 cups of all-purpose flour; 1.5 teaspoons of baking powder; 0.5 teaspoon of baking soda; pinch of salt; 3 ripe bananas; 0.75 Cup of white sugar; 1 stick of unsalted butter, softened; 2 large eggs; 1 teaspoon of Vanilla Extract; 0.5 Cup of buttermilk

Tammers

This Moist Banana Cake recipe brings out the sweet, unmistakable flavor of ripe bananas. Perfect for a teatime treat, this cake is light, moist, and delicious. If you are a banana lover, this cake will soon become your favorite dessert.

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Ingredients

number of servings

1¹⁄₂ cups of all-purpose flour Added to
1¹⁄₂ teaspoons of baking powder Added to
¹⁄₂ teaspoon of baking soda Added to
pinch of salt Added to
3 ripe bananas Added to
³⁄₄ Cup of white sugar Added to
1 stick of unsalted butter, softened Added to
2 large eggs Added to
1 teaspoon of Vanilla Extract Added to
¹⁄₂ Cup of buttermilk Added to

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Directions

70 min.

1. Step

Preheat your oven to 175 degrees Celsius. Grease and flour a 9 by 13-inch baking dish.

2. Step

In a bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.

3. Step

In another bowl, mash the ripe bananas and then mix in the sugar, eggs, softened butter, and vanilla extract until well combined.

4. Step

Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Stir the mixture until just combined.

5. Step

Pour the batter into the prepared baking dish and smooth the top with a spatula.

6. Step

Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the middle of the cake comes out clean.

7. Step

Allow the cake to cool in the dish for 10 minutes, before transferring to a wire rack to cool completely.

11 August 2023

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