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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Cyr49NGqwVxVhXMY2zXq/6d2d1bf5ad431507063af73c94d1f1.jpeg "Yogurt cake with apples")
Source: FB: Szybkie i proste ciasta bez pieczenia
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Ingredients
number of servings
15
- 170 g Natural yogurt
- 3 cups Flours
- 1 cup vegetable oil
- 2 cups sugar
- 4 pcs Eggs
- 11⁄2 teaspoons baking powder
- 1 teaspoon Vanilla oil
- powdered sugar for sprinkling
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Directions
60 min.
1. Step
Whisk the egg whites until frothy. Then add the egg yolks one at a time and mix.
2. Step
Pour in the sugar, add oil and yogurt.
3. Step
Sift the flour with the baking powder and gently mix it into the dough.
4. Step
Peel the apples and cut into slices.
5. Step
Line a 24 x 24 form with baking paper.
6. Step
Pour the batter into the form and arrange the apples.
7. Step
Bake the cake at 175 degrees for about 50 minutes.
8. Step
Sprinkle the chilled dough with powdered sugar.
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